Tuesday, August 3, 2010


This is by far the best and easiest salsa around.

I have my good friend Stephanie to thank for this fabulous recipe.
It is delicious!

1 Serrano Pepper
4 Vine Tomatoes (more if using Roma)
1 Bunch Cilantro
Juice of 1 Lime
2 Clove of Garlic (whole-just toss it in)
4 Green onions (more of the white than the green)
1 14.5 oz can Diced Tomatoes
2 TBL Kosher Salt

Add all of the above ingredients to a blender or food processor and blend.Add 1/2 to 1 more Serrano Pepper if needed after tasting. Add more salt if necessary too. Refrigerate before serving.

1 comment:

kristie said...

ohhh, thank you thank you thank you for posting this. :) love this salsa.

i also wanted to thank you for the sweet comment on my blog. love ya brandee!