Tuesday, August 24, 2010

Let the fight begin.....

It has finally arrived!
Now the battle begins on who gets to read it first.
Looks like I will be the last one to get my hands on this book.
Hurry up girls!!

Tuesday, August 3, 2010


This is by far the best and easiest salsa around.

I have my good friend Stephanie to thank for this fabulous recipe.
It is delicious!

1 Serrano Pepper
4 Vine Tomatoes (more if using Roma)
1 Bunch Cilantro
Juice of 1 Lime
2 Clove of Garlic (whole-just toss it in)
4 Green onions (more of the white than the green)
1 14.5 oz can Diced Tomatoes
2 TBL Kosher Salt

Add all of the above ingredients to a blender or food processor and blend.Add 1/2 to 1 more Serrano Pepper if needed after tasting. Add more salt if necessary too. Refrigerate before serving.