It has finally arrived!
Now the battle begins on who gets to read it first.
Looks like I will be the last one to get my hands on this book.
This is by far the best and easiest salsa around.
Ingredients:
1 Serrano Pepper
4 Vine Tomatoes (more if using Roma)
1 Bunch Cilantro
Juice of 1 Lime
2 Clove of Garlic (whole-just toss it in)
4 Green onions (more of the white than the green)
1 14.5 oz can Diced Tomatoes
2 TBL Kosher Salt
Add all of the above ingredients to a blender or food processor and blend.Add 1/2 to 1 more Serrano Pepper if needed after tasting. Add more salt if necessary too. Refrigerate before serving.